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COTTAGE POTATOES | |
11 lg. boiled potatoes, cut in cubes 1 lg. green pepper 1 lg. onion 1 stick butter 1 slice bread 3 tbsp. milk 1 (8 oz.) cheddar cheese Cut potatoes and green pepper. Dice onion. Crumble up the slice of bread. Cube the 8 ounce package of cheese. Melt butter. Mix all ingredients. Add milk; mix well. Bake at 350 degrees for 1 hour, until onions are done and cheese is melted. |
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