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COTTAGE POTATOES | |
12 potatoes 1 bell pepper (1/2 red & 1/2 green, diced) 1 lg. onion, diced 1 slice white bread, cubed 1 c. butter, melted 1 tbsp. salt Small amount of milk Sprinkle parsley to taste on top with bacon, cheese Boil and cool potatoes. Peel and dice. Add small amount of milk to moisten bread cubes. Mix all together. Put in 12 x 18 inch baking dish. Top with cheese, bacon and parsley. Bake at 350 degrees for 1 hour. |
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