2 pkg. 12 oz. frozen hash browns
2 c. sour cream
1 c. cream of chicken soup
1 cube of butter, melted
1 tbsp. diced onion
1 tsp. salt
2 c. shredded Cheddar cheese
2 c. coarsely crushed corn flakes mixed in melted butter

Place potatoes in strainer. Let stand until thawed. Combine sour cream, soup and butter and mix well. Blend in potatoes. Sprinkle corn flake and butter mixture on top. Bake uncovered in 350 degree oven about 50 minutes. Sprinkle with shredded cheese and return to oven until cheese melts. Serves 8.