2 cans crescent rolls
2 (8 oz.) pkgs. cream cheese
3/4 c. mayonnaise
2 tbsp. onions, minced
2 tsp. dillweed
Celery salt to taste

TOPPING SUGGESTIONS:

Celery, chopped
Cauliflower, chopped
Radishes, chopped
Green pepper, chopped
Carrots, chopped
Tomatoes, chopped
Broccoli, chopped
Mushrooms
Olives
Green onions, chopped
Cheddar cheese
Shrimp
Bacon bits
Diced ham

Unroll and spread rolls in bottom of greased jelly roll pan. Bake at 350 degrees for 10 minutes. Beat together cream cheese, mayonnaise, onion, dillweed and celery salt. Spread over cooled crust. Top with choice of vegetables, meat and cheese.