Two packages crescent rolls used to cover a cookie sheet. Bake flat about 7 minutes temperature on package. Let cool while you make topping.

TOPPING:

2 lg. cream cheese
3/4 c. mayonnaise
1 pkg. dry Ranch style dressing

Mix with food processor if possible. Spread on cooled base.

VEGETABLES:

Chop 3/4 to 1 c. of each:
Carrots
Celery
Green pepper
Broccoli
Radishes

Press vegetables into cream cheese with wax paper. Keep refrigerated. Cut into squares.