CHOCOLATE BANANA NUT BREAD 
1/4 c. Crisco
3/4 c. sugar
2 eggs
2 c. "Jiffy" baking mix
1 c. mashed ripe banana (2 to 3 med.)
1/2 c. chopped walnuts
1/2 c. semi-sweet chocolate chips

Heat oven to 350 degrees. Grease loaf pan, 9 x 5 inches or bundt pan. Cream Crisco and sugar. Combine remaining ingredients and mix until blended. Pour into pan. Bake about 55 minutes. Cool and slice. Freezes well.

 

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