2 c. flour
2 c. sugar
1 tsp. cinnamon
1 c. salad oil
3 eggs, slightly beaten
2 jars (4 3/4 oz.) Heinz plums (with tapioca), baby food
1/4 c. melted butter
1 c. powdered sugar
1 lemon, juiced & grated
2 c. chopped pecans

Mix all dry ingredients. Add oil, eggs and plums; blend well by hand. Stir in chopped pecans. Pour into 10 inch greased Bundt pan. Bake at 350 degrees for 1 hour. When cool, glaze with mixture of melted butter, powdered sugar and lemon juice.