1 (3 oz.) Jello (red) sugar free
1 c. milk
16 marshmallows
1 lg. pkg. cream cheese
2 tbsp. salad dressing
1 sm. can crushed pineapple
1/2 c. chopped nuts (optional)
1 (3 oz.) lemon Jello to 1 c. hot water

Mix red Jello according to directions. Put in mold. Let set until firm. Heat milk and marshmallows, stir until dissolved. Beat cream cheese and salad dressing, stir in milk mixture and pineapple and nuts. Dissolve lemon Jello in 1 cup boiling water. Let cool a few minutes then stir in milk mixture. Let cool until a little stiff, then pour over Jello in mold. Set.