1 c. sugar
1/2 c. corn syrup
1/4 c. butter, melted
3 eggs, well beaten
1 c. shelled pecans
1 (9 inch) pastry shell

Combine sugar, syrup, and melted butter. Add beaten eggs and pecans to syrup mixture, mixing thoroughly. Pour filling into pie shell. Bake at 375 degrees for 40-45 minutes. Cool and serve.