1 (4 lb.) boneless beef pot roast
3 lg. onions, sliced
1 1/2 tsp. salt
1/2 tsp. marjoram
1/4 tsp. ground cloves
1 (6 oz.) can tomato paste
1/4 c. water

Brown meat in own fat in Dutch oven or electric fry pan. Add remaining ingredients. Cover tightly. Simmer, turning once 2 1/2 hours or until very tender. Serves 6.