1 (21 oz.) can pork and beans
1 can red kidney beans, drained
1 can lima beans
1 1/2 c. chopped green peppers
1 1/2 c. chopped celery
1 1/2 c. chopped onions
1 1/2 c. brown sugar
1/2 tsp. garlic salt
1 c. ketchup

Mix together all ingredients and bake for 45 minutes at 350 degrees. Top with bacon if so desired.