1 (16 oz.) box Fettuccine noodles
3 cups Parmesan cheese, divided
3 tbsp. butter
oil
salt

Cook pasta as directed with oil and a little salt as desired. Drain.

Place the pasta in a large baking pan. Mix in the butter. Add 2 cups Parmesan cheese. Mix to let the cheese melt, and when the cheese has melted, put the remaining cheese on as a topping.

Serves 4-6.

Submitted by: ayoungcook