4 1/2 c. sugar
Pinch of salt
2 tbsp. butter
1 tall can evaporated milk
12 oz. semi-sweet chocolate bits
12 oz. German sweet chocolate
1 pt. marshmallow creme
2 c. nuts

Boil sugar, salt, butter, and evaporated milk 6 minutes. Put into large bowl the chocolate bits, German chocolate, marshmallow creme, and nuts. Pour boiling syrup over ingredients in bowl. Beat until chocolate melts. Let stand a few hours before cutting.