Results 1 - 10 of 134 for refrigerator bran muffins raisins

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Mix dry ingredients, including nuts, ... container in the refrigerator. Use as needed. Batter ... or paper lined muffin tins at 400 degree oven for 15 to 20 minutes. These muffins freeze well.

In large bowl combine all ... fill cups on muffin pan 1/2 full and bake ... batter can be refrigerated and stored for up to 1 month in refrigerator.

Mix all ingredients together and store in refrigerator. You can bake as much or as little as you want. Bake in 400 degree oven for 15 minutes.

Mix together bran flakes, sugars, flour and soda. ... covered container in refrigerator and use as needed. To bake, fill greased muffin tins 3/4 full. Bake about 20 minutes at 400 degrees.

Mix 2 cups bran cereal and boiling water. Set ... weeks in the refrigerator baking as needed. Bake at ... minutes. Makes 4 to 5 dozen muffins.



Pour boiling water over 2 cups of All - Bran and the raisins; set aside to cool. ... Bake in greased muffin tins at 400 degrees for ... batter, or 60 muffins. You can freeze the ... muffin tin you use.

Sift dry ingredients together. Boil ... of Kellogg's All Bran cereal and 1 cup shortening. ... 1 box of raisins. Add the first 2 ... grease or use muffin papers in muffin tins. Bake ... batter in the refrigerator for up to 6 weeks and make muffins as your family needs them. ... the size of muffins.

Combine dry ingredients in a ... and store in refrigerator until ready to bake. Will ... batter into greased muffin tins, filling 2/3 full. Bake ... about 5 1/2 dozen.

Mix together boiling water, raisins or dates and soda and ... and store in refrigerator. Makes 4 quarts. Grease muffin tins. Heat oven to 375 ... will last 6 weeks.

Pour boiling water over raisins, add soda and let ... and store in refrigerator. Makes 2 quarts. Heat oven to 375 degrees. Fill muffin cups 2/3 full. Bake 20 ... will keep 6 weeks.

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