Results 71 - 80 of 134 for refrigerator bran muffins raisins

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Boil 2 cups water; stir ... remaining cereal and raisins. Add water and cereal ... and store in refrigerator until ready to use. When ... batter into buttered muffin tins, filling 3/4 full. Bake ... up to 4 weeks.

Mix dry ingredients. Add egg. ... (Can be refrigerated up to 6 weeks. Do not stir after taking from refrigerator.) Makes 5 to 6 dozen muffins.

In a large bowl, combine ... together and add raisins. Store covered in refrigerator and use as needed. can ... several weeks. Fill muffin tins 2/3 full and bake 15 to 20 minutes at 400 degrees.

Mix together and store in refrigerator 6 hours before using. Bake ... Makes three dozen muffins. (Batter keeps up to 6 weeks in refrigerator.)

Mix bran flakes, sugar, flour, salt and ... tightly covered in refrigerator. When ready to cook, fill greased muffin pans 2/3 full. Bake 15-18 ... 48 good sized muffins.



Combine in large bowl or ... 3 hours in refrigerator. Bake in preheated 400 ... Good for 5 weeks stored covered in refrigerator. Yields 5 dozen.

Mix cereal, sugar, flour, baking ... buttermilk. Store in refrigerator. This batter will last ... batch of delicious muffins, preheat oven to 450 ... 15 to 20 minutes.

This is a make-ahead batter ... stored in the refrigerator for up to two weeks. ... then stir in bran mixture. Cover tightly and store ... at 100%. NOTE: Muffins should be removed from custard ... out as muffins cool.

Beat eggs in an ice ... wax paper) or muffin tins (lined with cupcake foil). ... to 20 minutes (muffins). Cover and return batter to refrigerator.

Preheat the oven to 425 ... combine the oat bran cereal, nuts, raisins and baking powder. Stir in ... bran mixture. Line muffin pans with paper baking cups ... wet. Makes 12 muffins. Store in plastic bag to retain moisture. Keep in refrigerator. Since they contain no ... them in the refrigerator.

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