1 box (15 oz.) raisin bran cereal (8 c.)
1 c. shortening, melted or oil
3 c. sugar
4 eggs, beaten
1 qt. buttermilk
5 c. milk
5 tsp. baking soda
2 tsp. salt
1 tsp. each, clove, cinnamon and nutmeg

Mix dry ingredients. Add egg. Add shortening and buttermilk. Stir altogether.

Fill greased cups one half to 2/3 full. Bake at 400 degrees for 15 to 20 minutes. (Can be refrigerated up to 6 weeks. Do not stir after taking from refrigerator.) Makes 5 to 6 dozen muffins.