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Results 101 - 110 of 134 for refrigerator bran muffins raisins
101. BRAN MUFFINS
Add boiling water to baking ... wheat germ), salt, raisins. Pour lukewarm mixture over ... Store, covered in refrigerator. The batter gets thick, ... bake, fill greased muffin pans 2/3 full. Bake at ... for about 20 minutes.
102. 6 WEEK BRAN MUFFINS
Mix all dry ingredients. Add wet ingredients. Add raisins, dates, nuts as desired. ... and freeze uneaten muffins. Makes about 60 muffins. Batter keeps well in refrigerator.
In large mixer bowl, combine ... paper liners into muffin tins. Fill prepared muffin tins 2/3 full for smaller muffins or to brim for larger ... small or 12 large.
104. 6 WEEK BRAN MUFFINS
In a large bowl, mix ... cover. Store in refrigerator. Do not freeze. Do ... bake: Fill greased muffin pans 2/3 full. Bake at ... up to 6 weeks.
105. 6 WEEKS BRAN MUFFINS
Beat eggs and add sugar, ... well. (Chopped nuts, raisins or dates may be added.) ... covered container in refrigerator at least one week. Don't ... top into lined muffin pans. Bake at 400 degrees ... up to 6 weeks.
106. JACK'S BRAN MUFFINS
Pour boiling water over raisins. Add soda and let ... and store in refrigerator. Makes 2 quarts. When ... refrigerator, mixture will keep 6 weeks.
Mix dry ingredients. Mix eggs, ... jar in the refrigerator. When ready to use, fill greased muffin tins 2/3 full. Bake 15 ... for 5 dozen muffins and will keep up to 6 weeks in the refrigerator.
Mix together and store in refrigerator. Bake 12-15 minutes at ... store in refrigerator for a good month to six weeks. Dates or nuts may be added.
109. BRAN MUFFINS
Mix ingredients together in large ... turn dark. Fill muffin pans 3/4 full and bake ... Will keep in refrigerator up to 6 weeks, so you can make fresh muffins every morning!
110. 6 WEEKS BRAN MUFFINS
Combine (use large bowl). Stir ... 3/4 inch greased muffin tins. Bake 18 to 20 ... light brown). Will keep 6 weeks in refrigerator -bake as needed.
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