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Results 91 - 100 of 134 for refrigerator bran muffins raisins
In large bowl, mix cereal ... covered container in refrigerator overnight. Oil muffin tins lightly, or use paper ... Makes 3 dozen muffins. Only use batter for ... Great for overnight guests.
Purchase "no sugar" added products. ... if using miniature muffin cups, for 20 minutes if ... sugar and who also want to add brans to their diet.
93. BRAN MUFFINS
Combine natural bran and boiling water. Cool. Mix ... Store batter in refrigerator for at least 3 hours. Bake in greased muffin pans at 400 degrees for 18 minutes. Makes 45 muffins. Batter may be kept ... and baked as needed.
Mix All Bran and Bran Buds together with ... Pour into greased muffin tins and bake at 375 ... in some supermarkets or at any health food store.
Pour boiling water over 2 ... Cream sugar, shortening, raisins, buttermilk and eggs together. ... moistened. Store in refrigerator. Do not stir when ... Spoon into greased muffin tins, filling cups 2/3 full. ... 1 gallon of batter.
96. BRAN MUFFINS
Cream Crisco, add sugar gradually. ... buttermilk, molasses and brans. Stir well. Then add ... to mixture. Add raisins. This will keep a month in refrigerator. Bake at 350 degrees ... to put in tins.
In large bowl, combine cereal, ... Store, covered, in refrigerator and use as needed. When ready to bake, fill muffin pan cups 2/3 full. Bake ... 3 quarts of batter.
Mix together all bran, raisins and boiling water. Stir in ... let stand in refrigerator overnight. Pour into greased muffin tins until 2/3 full. Batter ... freeze the extra muffins. Bake 25-30 minutes at ... 1/2 to 3 dozen.
Combine dry ingredients in a ... Store, covered, in refrigerator. Batter will keep up ... to use, fill muffin tins 2/3 full. Bake in ... 15 to 20 minutes.
Pour water over raisins, add soda, stir, and ... airtight container in refrigerator overnight. Makes 4 quarts batter. ... degrees in greased muffin tins 30 minutes. (More or ... on size of muffin.)
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