In large bowl, combine first ... be stored in refrigerator, tightly covered, up to ... desired number of muffin cups; fill half full with ... 6 dozen small muffins.
Pour boiling water over 1 ... cups cereal, and raisins. Cover and store in refrigerator until ready to use, up ... batter into greased muffin tins, and bake at 400 ... minutes. Yield: 2 dozen.
Mix dry ingredients including nuts ... covered container in refrigerator. Batter will keep up to 6 weeks. Bake in muffin tins 1/2 full at 400 ... or 12 dozen small.
Mix dry ingredients. Add wet ... can store in refrigerator up to 5 weeks if not used.) Bake in muffin tins at 400 degrees for ... for breakfast or lunches.
Pour boiling water over 1 ... cups cereal and raisins. Cover and store in refrigerator until ready to use, will ... batter into greased muffin tins. Bake at 400 degrees for 20 minutes. Yields: 2 dozen.
Mix together bran and boiling water. Measure shortening, ... soda. Fold in raisins, dates and buttermilk, etc. ... overnight. Make up muffins as needed. Bake in a ... container in your refrigerator for up to 6 weeks ... will make several dozen.