Dry Ingredients:

1 (15 oz.) box Raisin Bran
5 c. plain flour
5 tsp. baking soda
3 c. sugar
1 tsp. salt
3 tsp. cinnamon

Wet Ingredients:

1 c. vegetable oil
4 c. (1 qtsp.) buttermilk
4 eggs

Mix all dry ingredients in large bowl. Mix wet ingredients in another, then add to dry and mix. Store in refrigerator. (Dip out what you need and bake at 350°F for 20 minutes.)