In large bowl, combine first ... aside to coat raisins and dates before adding to mixture. Fill muffin cups 3/4 full. Bake at ... and bake as directed.
Mix dry ingredients in large bowl. Add liquids. Bake in muffin tins for 15 to 20 ... 6 weeks in refrigerator. By setting the time ... and therefore hot muffins 20 minutes after arising!
Mix all dry ingredients. Add ... sealed container in refrigerator. Keeps about 6 weeks. ... is needed for muffins and return remainder to refrigerator. I add raisins to the batter also, or ... person and a dog).
Ingredients: 8 (buttermilk .. eggs .. flour .. oil .. salt .. soda ...)
Heat oven to 400 degrees. Line muffin cups with paper liners. In ... golden brown. 36 muffins. TIP: Batter may be stored in refrigerator, tightly covered, up to 6 weeks.
Pour boiling water over bran flakes; let stand to soften. ... Add figs or raisins and cereal. Mix together. Spoon into greased muffin tin. Bake at 400 degrees for 20 minutes.