Mix flour, soda and sugar. ... Add eggs and Raisin Bran. Mix. Add oil and ... covered container in refrigerator until ready to bake. Will ... minutes at 350 degrees.
Ingredients: 8 (buttermilk .. flakes .. flour .. oil .. salt .. soda ...)
In large bowl mix bran with boiling water; stir. Set ... bran mixture. Bake muffins now or store in airtight container in the refrigerator for up to 2 weeks. ... Makes 2-2 1/2 dozen.
Mix flour, baking soda, baking powder, set aside. Combine bran cereal and butter, add boiling ... tins. Makes 24 muffins. Tightly covered, this dough ... weeks in the refrigerator. You need only to cook 1 or 2 at a time.
Mix raisin bran cereal, sugar, flour, baking soda ... container in the refrigerator and use as desired. For muffins fill greased tin two thirds ... refrigerator for six weeks.
Stir together into a mush ... vanilla 2 c. raisins Blend together then add All Bran mixture, vanilla and raisins. Let stand overnight in refrigerator. Makes 36 large muffins. Bake at 375 degrees ... plastic or glass bowl.
Mix cereal, sugar, flour, salt, ... container (Tupperware) in refrigerator until desired. (Will last up ... as needed.) Fill muffin cups 2/3 full and bake at 350 degrees for 25 minutes.
Mix in a large container the Raisin Bran, sugar, flour, salt, soda, ... it in the refrigerator. When ready to use, ... Bake in greased muffin tins at 350 degrees for ... approximately 5 dozen muffins.
Pour 2 cups boiling water over 1 box raisins and 2 cups Kelloggs 100% All Bran, set aside and cool. ... covered jars in refrigerator. Keeps perfectly for 2 months. When you want muffins, take out amount needed, ... degrees exactly 20 minutes.
4 eggs 1 c. Crisco ... salt 2 c. raisins 4 c. Bran Flakes Mix together: 2 c. ... and put in refrigerator for 24 hours. Bake muffins at 375 degrees for 20-25 ... and bake as needed.