4 1/2 c. sugar
2 tbsp. butter
1 tall can evaporated milk
Pinch of salt
12 oz. semi-sweet chocolate
12 oz. German sweet chocolate
1 pt. marshmallow creme

Mix sugar, butter, evaporated milk and salt together. Boil for 6 minutes. Pour boiling syrup over the 2 chocolates and marshmallow creme. Beat until chocolate is melted. Pour into a buttered pan. Let cool for several hours, then cut into squares. Makes 5 pounds.