1 fudge cake mix
1 egg, beaten
1 tsp. vanilla
1 can cherry pie filling

FOR FROSTING:

1/3 c. milk
1 c. sugar
5 tbsp. butter

Bring to boil, add 6 ounces chocolate chips. Stir until melted. Pour over hot cake.

For cake: Mix above ingredients by hand. Pour into well greased pan. Bake at 350 degrees for 25 to 30 minutes. Pour frosting over cake.