1 fudge brownie mix
3 c. powdered sugar
1/3 c. butter, softened
1/4 c. milk
2 oz. baking chocolate
1/3 c. semi-sweet chocolate chips
1 tbsp. butter

Bake brownie mix as directions state. (350 degrees, 9x13 inch pan) Cool and then freeze.

Beat powdered sugar, butter and milk; if too stiff, add milk, one tablespoon at a time, until spreadable. Spread powdered sugar mixture (like frosting) over frozen brownies until covered and smooth out. Re-freeze.

Melt chocolate chips, baking chocolate and butter in microwave on high for 1 minute. When melted, spread chocolate layer over frozen frosting and smooth out and refreeze briefly to set up chocolate. Then they are ready to enjoy!