VINEGAR PIE 
1 stick butter, melted and cooled
2 tbsp. flour
1 1/2 c. sugar
1 tbsp. vanilla
2 tbsp. vinegar
3 whole eggs
1 (9 inch) baked pie shell

Combine butter, vanilla, sugar, flour, vinegar, and eggs. Pour into pie shell. Bake at 300 degrees for 45 minutes.

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“VINEGAR PIE”

 

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