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APPLE CRISP | |
4 1/2 to 5 c. sliced apples Put in small cake pan and add 1/2 cup cold water. TOPPING: Mix: 1 c. oatmeal 1/2 c. flour 3/4 c. brown sugar 1/2 c. sugar 1 tsp. cinnamon 1/2 c. butter Spread evenly over apples. Bake at 350 degrees for 35 to 45 minutes or until apples are soft. |
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