3 c. chopped apples, unpeeled
2 c. raw cranberries
3/4 to 1 c. granulated sugar

TOPPING:

1 1/2 c. quick cooking oats
1/2 c. brown sugar packed
1/3 c. flour
1/3 c. chopped pecans
1/2 c. butter, melted

Combine apples, cranberries and sugar in an 8 inch square baking dish or 2 quart casserole. Mix thoroughly to blend; set aside.

Combine topping ingredients until crumbly; spread evenly over fruit layer. Bake at 350 degrees for 1 hour or until the fruit is fork tender. Serve warm with ice cream or whipped cream. 8 servings.