REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
APPLE-CRANBERRY CRISP | |
FILLING: 1 1/2 lbs. Golden Delicious apples, about 4 med. peeled and cut into bite size chunks 2 c. fresh or frozen cranberries 1/2 c. sugar TOPPING: 1 c. flour 1 c. sugar 1 tsp. cinnamon 1/4 tsp. salt 1/2 c. butter, cut into 8 pieces Heat oven to 350 degrees. Lightly grease a shallow 2 quart baking dish. Put apples, cranberries and sugar into prepared dish. Toss gently to mix. Prepare topping: Mix flour, sugar, cinnamon and salt in medium size bowl. Cut in butter until crumbly. Sprinkle filling with topping. Pat lightly. Bake 1 hour or until top is golden and filling bubbles. Serve warm with whipped cream or ice cream. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |