6 c. sliced apples
1 c. fresh cranberries
1 c. granulated sugar
2 tbsp. all-purpose flour
2 tsp. cinnamon

TOPPING:

2 c. quick rolled oats
1/2 c. brown sugar
2 tsp. cinnamon
1/4 - 1/2 c. soft butter

Combine apples and cranberries. In small bowl, combine sugar, flour, and cinnamon. Add this to the fruit and mix.

For the Topping: Combine oats, sugar, and cinnamon. With pastry blender (or 2 knives), cut in butter until crumbly. Sprinkle over top of fruit. Bake at 350 degrees for 55 minutes or until bubbling and fruit is tender. Serve warm or cold. Makes 8 servings.