APPLE AND CRANBERRY CRISP 
1 pkg. fresh cranberries
4-5 apples
3 tbsp. flour
1/4 c. sugar
3 tbsp. brown sugar
1/2 tsp. cinnamon

TOPPING:

1/2 - 3/4 c. quick oatmeal

1 stick butter, melted

Cinnamon and brown sugar to taste

Peel and slice apples. Add cranberries. Sprinkle flour, sugars and cinnamon over apples and cranberries and toss. Put into greased 8x8 baking square pan. Sprinkle topping mixture over fruit. Bake 35-45 minutes at 350 degrees.

 

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