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APPLE AND CRANBERRY CRISP | |
1 pkg. fresh cranberries 4-5 apples 3 tbsp. flour 1/4 c. sugar 3 tbsp. brown sugar 1/2 tsp. cinnamon TOPPING: 1/2 - 3/4 c. quick oatmeal 1 stick butter, melted Cinnamon and brown sugar to taste Peel and slice apples. Add cranberries. Sprinkle flour, sugars and cinnamon over apples and cranberries and toss. Put into greased 8x8 baking square pan. Sprinkle topping mixture over fruit. Bake 35-45 minutes at 350 degrees. |
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