2 1/2 c. whole wheat flour
1 1/2 c. wheat germ
1 c. raisins
1/3 c. brown sugar
1/2 tsp. salt
2 tsp. baking soda
1 3/4 c. buttermilk
1/3 c. molasses

Mix ingredients in 1st column together.

Mix ingredients in second column and when bubbly, add dry ingredients. Batter will be thick. Bake in loaf pan, 325 degrees for 1 hour.