1 c. long grain rice
1 pkg. lipton onion soup
1 can cream of mushroom soup
1 chicken
butter
1 soup can of water

Grease 12x9 baking dish. Pour rice in bottom of dish, put chicken on top of rice. Pour onion soup mix over chicken and rice. Heat mushroom soup and water until hot, and pour over top. Add butter, and bake at 375°F for 1-1/2 hrs. or until done.