6 to 8 pieces chicken
1 c. rice, uncooked
1 can cream of mushroom soup
1 can cream of celery soup
1 env. Lipton onion soup
1/2 tsp. parsley flakes (or more if you like)
2 or more dashes of Tabasco sauce
1/2 can water
Dash of garlic salt

Mix everything together except onion soup and chicken. Put in greased 9 x 13 inch pan. Put chicken on top and sprinkle with onion soup. Cover with aluminum foil tightly. Bake at 350 degrees for 1 1/2 hours.