1 c. sugar
4 eggs
1/2 c. butter
1 c. flour
1 (16 oz.) can Hershey's syrup

Pour into greased cookie sheet. Bake 20 to 25 minutes at 350 degrees.

FROSTING:

2 c. powdered sugar
1/2 c. butter
2 tbsp. milk
1/2 tsp. peppermint extract
Green or pink food coloring

Mix and spread over cooled brownies. Let stand.

GLAZE:

1 c. chocolate chips
6 tbsp. butter

Mix chips and butter in double boiler and pour over frosted brownies.