1 c. sugar
1/2 c. butter, softened
4 beaten eggs
1 c. flour
1/2 tsp. salt
1 (16 oz.) can Hershey's syrup
1 tsp. vanilla
1/2 c. chopped nuts, optional

Mix above ingredients together and place in a greased 10 1/2 x 15 1/2 inch pan. Bake at 350 degrees for 25 to 30 minutes.

FROSTING:

4 c. powdered sugar
1 c. soft butter
4 tbsp. green creme de menthe

Mix and spread over cooled cake. Set aside.

GLAZE:

1 1/2 c. chocolate chips
9 tbsp. butter

Melt these two together and let cool slightly. Spread over the brownies and frosting. Cut into 1 inch squares. Refrigerate until the glaze hardens before cutting in small squares.