1 c. sugar
4 eggs
1/2 tsp. salt
1 tsp. vanilla
1/2 c. butter
1 c. flour
1 can Hershey chocolate syrup

Stir in order given. Bake in 10"x15" jelly roll pan at 350 degrees for 20 to 25 minutes. Cool.

FILLING:

2 c. powdered sugar
2 tbsp. milk
1/2 c. butter
1 tsp. peppermint flavoring
Few drops green food coloring

Mix and spread on brownies. Let set up in refrigerator.

FROSTING: Melt 1 cup chocolate chips and 6 tablespoons butter. Spread on filling.