BOLOGNA SANDWICH 
Buy some ham or bologna (one pack) and some bread (one loaf) and buy a little jar of mustard. Then you make yourself a bologna sandwich. Put the bread down on the table, put the bologna on it. Spread the mustard on the bologna. Put another piece of bread on the bologna, then eat it with some milk. Then clean up.

recipe reviews
Bologna Sandwich
   #76471
 Alysha (Texas) says:
5 star recipe! Love it!
   #76463
 Ria Hudson (California) says:
While I have tried & enjoyed most of these lovely recipes, there are at least 2 missing. The first is;
Soft white bread, Bologna, Ketchup, & BBQ potato chips. Layer ingredients on the bread with the chips last. Squish & enjoy!
The second is;
Soft white bread, Bologna, & Tabasco. Place Bologna on bread, pour on as much Tabasco as you want. Can add BBQ chips to this one also. But I'm a purist & think it's best just plain.
Thanks to whoever put up this fun thread
   #76368
 Debbie (Illinois) says:
Thanks so much!! This is my husband's favorite meal and my mother in law would never give me the recipe (she even took the recipe card out of her box when we house sat). I'm going to run out to the store and make this for him tonight. I'll show her!!
 #76346
 Sue (North Carolina) says:
Willy, try the deli section of your local supermarket!
   #76322
 Hormel baby (Minnesota) says:
All Austinians know fried boloney is elephant ears, and all off the aforementioned recipes are just as good with spam if you add melted brown sugar & butter. Boloney & gym, here I come =:)
   #76321
 WillyKay (Pennsylvania) says:
I was looking for a good recipe and stumbled into a whole bunch. No more whats for dinner quandaries again. I hope to try them all. Where do you get bologna???
Thanks
 #76273
 Barbara Wasiakowski (Pennsylvania) says:
One of the best bologna to eat either fried or not is Russer Wunderbar. The price is reasonable and I find it to be the best tasting.
   #76248
 Jennifer Monteiro (California) says:
This is perfect. I too do not like the mustard to touch the bread. The only variations I made is I used egg bread. I also had it with a coke.
   #76177
 Debra (Missouri) says:
My Grandfather taught me to "toast" a flour tortilla right on the coil of an electric stove, then add a little ketchup and a couple slices of bologna. Roll up and eat. Just something about that extra crunch that makes it special. Also, try with salami and taco sauce.
 #76162
 Phil St. Pierre (New York) says:
Cut the bread into 1x1 inch squares, place them on a checker board and place square baloney on each piece. Place one half of an olive on those pieces on red squares. Play checkers as always. Whoever wins the game eats the squares. The loser puts mustard on the playing board and eats the board and promises never to play checkers again from his hospital bed.
 #76119
 Cindy (California) says:
Replace bread for tortilla...eithe butter or mayo (your preference)....YUM
 #76112
 My5rboys (Illinois) says:
Peanut butter and bologna sandwiches are delicious! Two slices of bread, one spread with peanut butter, and two slices of bologna.
   #76078
 Momma (Illinois) says:
My fave way of makin a bologna sandwich is to fry the bologna til almost black use two pieces of super soft bread put ketchup and lays potato chips on it and smash it!! DELICIOUS!!!
 #76062
 Sherri (Michigan) says:
I agree with potato chips adding incredible taste and texture. Great recipe thanks
 #76037
 Shauna (British Columbia) says:
I used to simply take bologne & spread cheeze whiz on one side, roll up and eat. I called them rolly pollies LOL!

 

Recipe Index