This was pretty good, but it got soggy when I dipped it in the milk. I think I'll leave that step out next time!

I cut 4 small slits around the edges of the baloney (southern spelling) to keep it from curling up in the pan. I then cook it nice and crisp in an oil/buttered pan. 2 slices of bread, don't care white, whole grain or wheat; spread one side with mayo the other side with mustard, slab on the baloney and top with a slice of onion. Oh my word! Love me some poor man steak sandwich!

If you want it to be from Quebec, make a fire outside, put the bologna on the grill after the coals cool down a bit and flip till golden brown. Then cook two toast on the grill and butter them a bit. Put the bologna on one toast, put mustard on the bologna and finish your sandwich Eat while it is hot. It is called a little french bologna. Superb.

I tell my youngest all the time. Fried bologna sandwich is the BEST! I always love having my fried bologna sandwich after school or just a snack. LMAO!!!

When I was a kid, about 70 years ago, my pop and I always took to our duck hunting field, bologna sandwiches on homemade white bread with lots of mayonaise. My favorite though was Velveta cheese on white bread and nothing else. Pop called them "choke-um-ass" sandwiches. In retrospect I think he was right.

Fry the bologna, toast hamburger bun, add cheese, lettuce, tomato, and ro's slaw - yum!!! yum!!!

Perfection. You should be like, a professional chef or something.

Only on the worldwide web / can't believe the comments / gotta love it. Long live the bologna sandwich.

60 years ago when I was dating my wife her mother used to make me bologna sandwiches using plain white bread with catsup on one slice and mayo on the other with a thick slice of bologna cut from a large roll of bologna purchased from the " company store". Thanks for the memories and chuckles.

I would've gave 5 stars but I couldn't figure out how to eat it and the milk at the same time. I think I got the wrong kind of bologna mine had olives stuck in it.

Simple words cannot due justice for my deep gratitude and appreciation. I have a sense of privilege to have had the exceptional opportunity of seeing this AWESOME bologna sandwich recipe... OMG! My life has been exponentially enhanced by your culinary mastery of bologna sandwich making. I am a changed man. Thank So So very much!

When I was a little girl I got mad and was running away from home. I packed my little suitcase with about 8 ketchup and balony on white bread sandwiches. Now that I am a mature adult - I like my thick sliced baloney fried with mustard on wheat bread and some bush's country style baked beans on the side.

love this recipe. Think I've had this every way but with peanut butter.

OMG Greatest baloney recipe ever!!!

You have to put potato chips on the bologna sandwich. Yum, yum.