I've been browsing this site, looking for some new recipes to try. This one sounds great! I'm going to try it tonight. I will post again with my review.

Thank you, thank you, thank you! I'm usually reluctant to try recipes off of the net, because they never seem to turn out as good as I think they will, but this one is a winner! OMG, it is the exact recipe my mom used to make! She never wrote any of her recipes down, and I didn't think I'd ever be able to replicate it! Now, if someone could post the recipes for ice, Tang, Nestle's Quik, and frozen fish sticks, my recipe box would be complete!

Stack of 4-5 pancakes, butter (optional) and put peanut butter on each one, put maple syrup on them and cut into bite size and them top with half and half. WHAT A TREAT.

Gonna rock your world folks!!! Buy about a 9" chunk of that big deli roll of balogna (garlic is best) and pop it into your COVERED BBQ grill for 6-8 hours LOW and SLOW. (A smoker could also be used) All of the balogna goodness remains, some fat and moisture are removed, and smoke flavor is added. Several people can eat the best balogna sandwitches ever. PARTY!!!

My Bologna has a first name, its... I am going to put this recipe and comments into my Sociology PhD Dissertation! Wonderful trip down memory lane, thanks everyone. Going "shoppin'" tomorrow morning.

Well all these recipe's sounds very interesting but I can't believe no one said to put the bread and other ingredients on a paper plate or paper towel 1st! y'all all said to put on the table 1st. I use 2 slices white bread with Bama mayo on both slices then add warm bologna to bread with American cheese so the cheese melts then add lettuce, tomato, onion, pickles. Now thats an awesome sandwich with sweet tea and a paper towel to wipe your mouth because it's juicy...God Bless and Have a Great Day!!

I'll bet few other recipes have received the # of hits or the same # of comments as this - classic!!! :-)))

OMG....NOW I know what we are having for Christmas dinner! Why have i never heard of this before??

I have never seen so many reviews! It's a favorite! LOL
I prefer it fried with Blue Plate Mayo on fresh white bread.
Serve it up with a RC & Chips or a tall glass of sweet tea.

omg! I can't belive that for 38 years Ive been putting the mustard on a whole loaf of un-opened bread! no "Wonder" (not a product endorsement ) digestions been a problem my whole life.

Two slices Fishers bologna fried till brown,one fried egg well done, one slice hot pepper cheese on toast. Two off these will stick to your ribs. O so good!

Fried bologna sandwich with 2 slices of fried bologna, american cheese in the middle of the bologna, duke mayo, french's mustard and cheap white bread is the poor man's steak. Love it!!!

Bologna, fresh bread, Dukes mayo, Cheetos cheese puffs, or potato chips, SMASH.

Garlic bologna is a must for this receipe

I started with 2 slices of bologna and 4 slices of bread and ended up with 2 sandwiches. I was afraid it might not work, thanks!

My favorites as a teen: 1) Make a grilled bologna & cheese sandwich! First, cut 3 slits in the edge of the bologna and fry in a skillet (the slits prevent it from puffing up when frying). When bologna is done, assemble the sandwich as a normal grilled cheese sandwich, but add the bologna in the center and fry in skillet. Mmmmmm..... 2) Make bologna & cheese sandwich on white bread with mayo and add potato chips. Smush it together so the chips crunch, and enjoy! 3) Spread peanut butter on the bologna slice and roll it! Then eat the roll! Yummy!