6 (3/4 inch) pork chops
2 beaten eggs
2 tbsp. milk
1 c. fine cracker crumbs
1/2 tsp. salt
1/4 c. water

Pound chops with meat pounder to 1/2 inch. Mix eggs and milk. Dip meat in egg mixture, then in crumbs. Brown on both sides in hot fat. Season with salt. Add water. Cover and cook over low heat 45-60 minutes. Lift chops occasionally to prevent sticking. For crisp coating, remove cover last 15 minutes.