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LEMONADE DESSERT | |
2 tubes (25 count) Ritz crackers, crushed to make crumbs 1 stick melted butter 1 can Eagle Brand milk 6 oz. can frozen lemonade 12 oz. Cool Whip Mix butter and crumbs, saving 1 cup of crumbs for top. Spread the crumbs over bottom of 13 x 9 inch pan. I spray my pan with Pam. With a fork mix milk and frozen lemonade; add Cool Whip and pour over Ritz cracker mixture then top with 1 cup crumbs. Delicious. Refrigerate. |
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