1/2 cup (1 stick) butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1/3 cup peanut butter
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla
1 cup all-purpose flour
1 cup rolled oats

Cream butter and sugars. Beat in egg, peanut butter, baking soda, salt and vanilla. Add flour and oats.

Press into 13x9-inch pan (will be thick). Bake at 350°F for 20 to 25 minutes.

While still hot, prepare frosting.

PEANUT BUTTER CHOCOLATE FROSTING:

1 cup chocolate chips
1/2 cup confectioners' sugar
1/4 cup peanut butter
milk

Sprinkle 1 cup chocolate chips evenly over hot bars.

Mix sugar and peanut butter with enough milk to make a spreadable mixture. Spread over chips.

When cool, cut into bars.

Submitted by: Judy Fisher