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CHEESE BALL | |
2 (8 oz.) pkg. cream cheese, room temperature 1/2 lb. sharp cheddar cheese, grated 1 sm. onion, finely grated 1 tbsp. Worcestershire sauce 1/2 tsp. salt 1/4 tsp. celery salt 1 c. chopped walnuts; optional Blend all together except nuts. Chill 3 hours. Roll in ball, roll on nuts. Chill and serve. |
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