2 c. mashed cooked sweet potatoes
1/4 c. chopped green bell pepper
1 tbsp. fresh chopped parsley
3 slices crisp fried bacon, finely chopped
1 tsp. salt
1/2 c. mayonnaise
1/4 c. minced onion
1/2 c. chopped celery
1/4 c. chopped pimentos
1/2 c. diced dill pickles
3 hard-boiled eggs, finely chopped
1 tbsp. olive oil
2 tbsp. fresh lemon juice
Sprinkle of pepper

Mix potatoes, onion, celery, peppers, pimento, pickles, parsley, eggs and bacon. Add oil, lemon juice, salt, pepper and mayonnaise. Arrange on lettuce leaves and garnish with sliced, stuffed olives. Chill about 1 hour before serving. Makes about 4 servings.