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ITALIAN SAUCE | |
1 chopped onion 1 chopped pepper 1 jar mushrooms 1 lb. hamburger 1/4 lb. Italian sausage 28 oz. Contadina puree 15 oz. Hunts tomato sauce 6 oz. Hunts tomato paste 1 paste can of hot water 1 tbsp. sugar Onion powder Garlic powder Oregano Italian seasoning Salt and pepper Brown in oil, onion, pepper and mushrooms. Add and brown hamburger, sausage, salt and pepper lightly. Drain grease. Add puree, tomato sauce, and tomato paste. Add four shakes salt, pepper, onion powder, garlic powder, oregano, Italian seasoning. Add 1 paste can of hot water and 1 tablespoon of sugar. Simmer and stir for 2 1/2 hours. |
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