2 c. milk
3/4 c. sugar
1/2 c. Bisquick
4 eggs
1/4 c. butter
1 1/2 tsp. vanilla
1 c. flaked coconut

Combine milk, sugar, Bisquick, eggs, butter and vanilla in blender. Blend on low for 3 minutes. Pour into greased 9 inch pie pan. Let stand about 5 minutes, then sprinkle with coconut. Bake at 350 degrees for 40 minutes. Serve warm or cold. Store in refrigerator.