4 eggs
2 c. sugar
2 c. flour (sifted)
2 tsp. baking powder
Pinch salt
2 tsp. vanilla
1 c. milk
1/4 c. butter

Beat eggs in large mixer bowl until thick. Slowly add sugar. Add flour, baking powder, salt and vanilla. Scald milk with butter. Quickly add to batter. Put in 9x13 greased pan. Bake 1/2 hour at 375 degrees.

FROSTING:

5 tbsp. brown sugar
6 tbsp. melted butter
4 tbsp. sweet cream
1 c. coconut

Spread on hot cake and broil until bubbly. Watch it closely while broiling.