1 c. chunky taco sauce
1 (4 oz.) can green chilies, chopped
1 lb. ground beef
1/2 c. chopped onions
1/4 tsp. ground cumin
2 c. cheddar cheese (8 oz.)
1/2 c. water
4 c. corn flakes cereal
1 c. refried beans

Combine taco sauce and chilies; set aside. In large fry pan cook ground beef and onions until meat is brown. Drain off excess drippings. Add cumin, beans, 1 cup shredded cheese, half of taco sauce mixture and water. Pour 2 cups corn flakes into lightly greased 12 x 7 1/2 x 2 inch (2 quart) baking dish.

Cover with meat mixture, sprinkle with remaining corn flakes. Bake at 350 degrees about 25-30 minutes or until thoroughly heated. Sprinkle with remaining cheese. Bake just until cheese melts. Garnish with chopped tomatoes, sour cream, chopped green onions, and sliced olives if desired. Serves 6.