1 head cauliflower
2/3 c. fine, dry bread crumbs
1 tsp. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
2 eggs, slightly beaten
1/4 c. milk

Prepare and cook 1 head cauliflower. Meanwhile, set out deep saucepan or automatic deep fryer and heat fat to 365 degrees. Drain cauliflower, separate into florets and set aside to cool.

Mix together bread crumbs, Parmesan, salt, and pepper; set aside. Combine eggs and milk in small bowl. Coat florets with egg mixture and then roll in crumb mixture. Fry only as many florets as will float uncrowded on layer deep in the fat. Fry 2-4 minutes, or until golden brown, turning occasionally. Drain fat before removing to absorbent paper. Makes about 4 servings.